Description
Chicken Shawarma with Creamy Garlic Sauce is a flavorful Middle Eastern dish that transforms ordinary meals into extraordinary culinary experiences. Tender, marinated chicken thighs are grilled to perfection and served with a luscious garlic sauce that perfectly balances the warm spices. Ideal for both casual gatherings and special occasions, this recipe is sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- Salt and pepper to taste
- Juice of 1 lemon (about 2 tbsp)
- 1/2 cup plain yogurt (or Greek yogurt)
- 1/4 cup mayonnaise
- Zest of 1 lemon
- Optional: sour cream and dried dill for sauce
Instructions
- Marinate the chicken: In a large bowl, mix chicken thighs with olive oil, minced garlic, cumin, coriander, paprika, salt, pepper, and lemon juice until evenly coated. Cover and refrigerate for at least 1 hour or overnight.
- Cook the chicken: Preheat grill or skillet over medium-high heat. Grill marinated chicken for about 6-7 minutes per side until golden brown and juices run clear. Allow resting for 5 minutes before slicing.
- Prepare the creamy garlic sauce: Whisk together yogurt, mayonnaise, minced garlic, lemon zest, salt, and optional dill in a separate bowl until smooth.
- Serve: Slice the chicken thinly against the grain and serve in warm pita bread with fresh veggies and creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approx. 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg