Description
Chicken Stuffed Crescent Rolls are a delightful fusion of flaky, buttery crescent rolls and savory chicken, making them an irresistible addition to any meal. These easy-to-make rolls are filled with creamy chicken, cheese, and spices, offering a comforting taste that will transport you back to cherished family moments. Perfect for busy weeknights or gatherings, they can be served as a satisfying appetizer or main dish. With their golden-brown exterior and melty filling, these rolls promise a delicious experience that everyone will love.
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 1 cup cooked shredded chicken (like rotisserie)
- 4 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, softened cream cheese, shredded cheese, garlic powder, salt, and pepper until well combined.
- Unroll the crescent dough into triangles. Place a spoonful of the chicken mixture at the wide end of each triangle and roll from wide to narrow. Place on the baking sheet.
- Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg