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Chili Honey Beef Skewer Sticks


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  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Chili Honey Beef Skewer Sticks are an irresistible fusion of sweet and spicy flavors that will elevate any gathering. Juicy beef sirloin is marinated in a delectable chili honey glaze, grilled to perfection, and served hot off the grill. These skewers not only promise a delightful taste experience but also create cherished memories around the barbecue with friends and family. Perfect for summer cookouts, meal prep, or special occasions, they are sure to impress!


Ingredients

Scale
  • 1 lb beef sirloin, cut into 1-inch cubes
  • 1/4 cup raw honey
  • 1/4 cup low-sodium soy sauce
  • 1 tsp chili flakes (adjust to taste)
  • 3 garlic cloves, minced
  • Juice of 1 lime
  • 8 bamboo skewers, soaked in water

Instructions

  1. In a bowl, whisk together honey, soy sauce, chili flakes, minced garlic, and lime juice until well combined.
  2. Add beef cubes to the marinade and let soak for at least 30 minutes.
  3. Thread the marinated beef onto the soaked bamboo skewers without overcrowding.
  4. Preheat your grill to medium-high heat and grill skewers for 8-10 minutes, turning occasionally until charred and cooked through.
  5. Let rest for a few minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 2 skewers (150g)
  • Calories: 305
  • Sugar: 12g
  • Sodium: 560mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 70mg