Description
Chilled Mango and Lime Cheesecake is a refreshing dessert that transports you to a tropical paradise with every bite. This creamy delight combines sweet mango and zesty lime, creating an irresistible flavor profile that’s perfect for any occasion. Whether you’re hosting a summer gathering or simply treating yourself, this cheesecake is sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mango puree (fresh or canned)
- ¼ cup lime juice (freshly squeezed)
- Zest of 2 limes
- ¾ cup granulated sugar
- 2 tsp gelatin powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and mix until fluffy.
- Fold in mango puree, sour cream, lime juice, and zest gently.
- Dissolve gelatin in hot water; mix into the filling.
- Pour the mixture over the crust and refrigerate for at least 4 hours or overnight.
- Remove from pan, garnish with fresh mango slices or whipped cream, and serve chilled.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg