Description
Indulge in the irresistible combination of rich chocolate and refreshing mint with these Chocolate Mint Cake Pops. Perfectly shaped bites offer a whimsical presentation and an explosion of flavor that will enchant your taste buds. Whether for a birthday party or simply a sweet afternoon treat, these cake pops are sure to impress!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 tsp pure mint extract
- 1 cup semi-sweet chocolate chips
- 12 oz green candy melts
- Festive sprinkles for decoration
Instructions
- Preheat your oven as per the cake mix instructions and lightly grease a baking pan.
- Bake the cake according to package directions until a toothpick comes out clean; let cool completely.
- Crumble the cooled cake into fine pieces in a large bowl and mix in mint extract to taste.
- Form tablespoon-sized balls from the mixture and chill on parchment-lined trays for 30 minutes.
- Melt candy melts in a microwave-safe bowl until smooth, stirring frequently.
- Insert lollipop sticks into chilled cake balls, dip into the melted candy coating, and decorate with sprinkles while wet.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg