Description
Experience a delightful fusion of flavors with these Chocolate Mochi Brownies. Each bite offers a unique chewy texture paired with rich, fudgy chocolate that will leave your taste buds dancing. Perfect for any occasion, these brownies are sure to impress friends and family alike. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-make dessert will have everyone asking for seconds—and your secret recipe!
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together glutinous rice flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, melt butter and mix in eggs and vanilla until well combined.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Transfer batter to the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out mostly clean with some moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg