Description
Chocolate Peanut Butter Frosting is the ultimate indulgence, blending creamy peanut butter with rich cocoa for a decadent treat. This versatile frosting is perfect for cakes, cupcakes, or even enjoyed by the spoonful. With its glossy finish and irresistible flavor, it’s sure to please dessert lovers of all ages. Elevate your baked goods with this easy-to-make frosting that promises to be a showstopper!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar, sifted
- ½ cup high-quality cocoa powder
- 1 cup creamy peanut butter
- 4 tablespoons whole milk (or more for desired consistency)
Instructions
- Prepare your workspace with all ingredients and tools: mixing bowl, electric mixer (or whisk), and spatula.
- In a mixing bowl, beat the softened butter on medium speed until light and fluffy (about 2-3 minutes).
- Gradually add the cocoa powder while mixing until well combined.
- Incorporate the peanut butter and mix until fully blended.
- Slowly add the sifted powdered sugar on low speed; once incorporated, increase speed until smooth.
- Gradually pour in milk one tablespoon at a time until reaching desired consistency; mix well.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg