Cinnamon Apple Blondies are a delightful treat that combines the comforting flavors of cinnamon and apple into a moist, chewy dessert. Imagine biting into a warm blondie, where the sweet aroma of baked apples dances with the spicy notes of cinnamon, creating a symphony of flavors that instantly transports you to your grandma’s cozy kitchen.
These blondies aren’t just for dessert; they fit perfectly into any occasion. Whether you’re hosting a fall gathering, celebrating a birthday, or simply indulging in a mid-week pick-me-up, these treats promise an explosion of flavor that’ll have everyone coming back for seconds.
Why You'll Love This Recipe
- These Cinnamon Apple Blondies are incredibly easy to whip up, making them perfect for both novice and expert bakers
- The warm spices and tender apples create a rich flavor profile that will charm your taste buds
- Their golden hue adds visual appeal to any dessert platter, making them perfect for sharing at gatherings
- Plus, they’re versatile enough to be enjoyed warm with ice cream or as a snack with coffee
Ingredients for Cinnamon Apple Blondies
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use one cup of melted unsalted butter for richness and moisture.
Brown Sugar: Light brown sugar adds depth and caramel notes to your blondies.
Granulated Sugar: A half cup for sweetness balance and texture.
Large Eggs: Two eggs help bind all the ingredients together while adding moisture.
Vanilla Extract: One tablespoon enhances flavor; use pure vanilla for the best results.
All-Purpose Flour: One and three-quarters cups provide structure to your blondies.
Baking Powder: One teaspoon ensures those blondies rise perfectly.
Cinnamon: A generous teaspoon infuses warm spice flavors throughout.
Salt: Just a pinch balances the sweetness beautifully.
Apples: About two medium-sized diced apples add moisture and fruity goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Apple Blondies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While it warms up, grease a baking pan—9×13 inches works best—with some nonstick spray or butter.
Step 2: Mix Wet Ingredients
In a large bowl, combine melted butter with both sugars until smooth. Add in the eggs one at a time, mixing well after each addition. Don’t forget to stir in that glorious vanilla extract!
Step 3: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, cinnamon, and salt. This step is crucial because it ensures even distribution of those powders throughout your batter.
Step 4: Blend Together
Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix! Fold in the diced apples gently so they don’t get mashed during this process.
Step 5: Bake
Pour your batter into the prepared pan and smooth it down evenly. Bake for about 25-30 minutes or until the edges are golden and a toothpick comes out clean from the center.
Step 6: Cool and Serve
Once baked, let them cool in the pan for about ten minutes before transferring them onto a cooling rack. Slice into squares and serve warm or at room temperature—maybe with some vanilla ice cream if you’re feeling extra indulgent!
There you have it! Cinnamon Apple Blondies that not only taste heavenly but also fill your kitchen with an incredible aroma while baking. Enjoy these delicious treats at any occasion or just because it’s Tuesday!
You Must Know
- These delightful Cinnamon Apple Blondies will take your taste buds on a rollercoaster ride of flavors
- With a sweet, spicy aroma wafting through your kitchen, they’ll be the star of your dessert table and can easily become a family favorite
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While that happens, mix the dry ingredients in one bowl and the wet ones in another. Then combine them for a smooth batter before folding in those glorious apple chunks. Bake until golden brown for perfect blondies.
Add Your Touch
Feel free to switch up the apples with pears or add nuts for extra crunch. Want a chocolate twist? Toss in some chocolate chips! Don’t hesitate to sprinkle some sea salt on top for that sweet-salty combo that makes life delicious.
Storing & Reheating
Store your Cinnamon Apple Blondies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about 10-15 seconds or enjoy them cold—if you can resist!
Chef's Helpful Tips
- To make these blondies extra flavorful, use freshly grated cinnamon instead of ground cinnamon
- A pinch of nutmeg can also elevate the taste
- Allow them to cool completely for cleaner cuts and better presentation
I remember baking these Cinnamon Apple Blondies for a potluck and watching everyone devour them like hungry lions! The compliments just kept coming, and I felt like a rockstar chef that day.
FAQs :
What are Cinnamon Apple Blondies?
Cinnamon Apple Blondies are soft, chewy dessert bars that blend the flavors of cinnamon and apples. These treats combine a rich blondie base with chunks of fresh apples, creating a delightful balance of sweetness and spice. Perfect for fall or any time of year when you crave something comforting, these blondies offer an easy way to enjoy seasonal flavors. They are simple to make, making them a great choice for both beginner and experienced bakers alike.
How do I store Cinnamon Apple Blondies?
To keep your Cinnamon Apple Blondies fresh and delicious, store them in an airtight container at room temperature for up to four days. If you want them to last longer, consider refrigerating them for up to a week. For longer storage, wrap the blondies tightly in plastic wrap and freeze them. When you’re ready to enjoy, simply thaw at room temperature or warm them briefly in the oven for a delightful treat.
Can I substitute ingredients in the Cinnamon Apple Blondies recipe?
Absolutely! You can customize your Cinnamon Apple Blondies by substituting some ingredients. For instance, if you want a gluten-free option, use almond flour or a gluten-free all-purpose blend instead of regular flour. You can also replace granulated sugar with coconut sugar or maple syrup for a healthier twist. Feel free to add nuts or dried fruits to enhance texture and flavor while maintaining the core essence of this delicious dessert.
What can I serve with Cinnamon Apple Blondies?
Cinnamon Apple Blondies pair wonderfully with various accompaniments. A scoop of vanilla ice cream adds creaminess and contrasts nicely with the warm spices. You might also drizzle caramel sauce over the top for an extra touch of sweetness. Serve them with whipped cream or alongside a cup of coffee or tea for an afternoon treat that everyone will enjoy.
Conclusion for Cinnamon Apple Blondies :
Cinnamon Apple Blondies offer a delightful combination of flavors that is perfect for any occasion. With their chewy texture and rich taste, they are sure to become a favorite dessert in your home. Whether enjoyed warm from the oven or chilled from the fridge, these blondies promise satisfaction with every bite. Remember to experiment with ingredient substitutions to make this recipe your own! Enjoy baking these sweet treats and sharing them with friends and family.
Cinnamon Apple Blondies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Apple Blondies are a warm, chewy dessert that perfectly marries the sweet flavors of fresh apples with the aromatic spice of cinnamon. These delightful blondies are not only easy to make but also versatile for any occasion—from cozy family gatherings to simple weeknight treats. Enjoy them warm with a scoop of ice cream or as a delightful snack with coffee, and let their comforting taste transport you back to cherished moments in the kitchen.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 and 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 medium apples, diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter with both sugars until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the diced apples.
- Pour the batter into the prepared pan and smooth it out evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean from the center.
- Allow to cool for about ten minutes before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 68g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
