Description
Cinnamon Apple Blondies are a warm, chewy dessert that perfectly marries the sweet flavors of fresh apples with the aromatic spice of cinnamon. These delightful blondies are not only easy to make but also versatile for any occasion—from cozy family gatherings to simple weeknight treats. Enjoy them warm with a scoop of ice cream or as a delightful snack with coffee, and let their comforting taste transport you back to cherished moments in the kitchen.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 and 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 medium apples, diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter with both sugars until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the diced apples.
- Pour the batter into the prepared pan and smooth it out evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean from the center.
- Allow to cool for about ten minutes before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 68g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg