Description
Cinnamon Apple Crisp is a heartwarming dessert that brings together tender, spiced apples and a crunchy, golden topping. The sweet aroma of cinnamon fills your kitchen, inviting you to savor this comforting treat. Ideal for any occasion, whether enjoyed warm with vanilla ice cream or chilled the next day, this recipe transforms simple ingredients into a nostalgic delight.
Ingredients
Scale
- 6 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour (or whole wheat)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Toss the sliced apples with brown sugar, cinnamon, and a splash of lemon juice in a large bowl.
- In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
- Spread the apple mixture in the prepared baking dish and evenly sprinkle the oat topping over it.
- Bake for 35-40 minutes until the top is golden brown and the apples are bubbly.
- Let cool slightly before serving warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg