Description
Indulge in the comforting delight of Cinnamon Raisin Toast with Butter, a breakfast classic that envelops your senses with its warm, sweet aroma. Thick slices of cinnamon raisin bread are toasted to perfection and slathered with creamy unsalted butter, creating a heavenly combination that’s sure to brighten your mornings. Whether enjoyed on a lazy weekend or at a festive brunch, this easy-to-make dish is both satisfying and versatile, allowing for personal touches that cater to every palate.
Ingredients
Scale
- 4 slices cinnamon raisin bread
- 4 tablespoons unsalted butter (softened)
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Optional: Plump raisins (soaked if dry)
Instructions
- Preheat your toaster or oven to 350°F (175°C).
- Spread a generous layer of softened unsalted butter on one side of each slice of bread.
- Toast the slices until golden brown and crispy, about 5-7 minutes.
- In a small bowl, mix together the ground cinnamon and brown sugar.
- Once toasted, sprinkle the cinnamon-sugar mixture over the warm bread.
- Serve immediately while warm and melty, paired with fresh fruit or coffee.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg