Description
Cinnamon Raisin Toast with Butter is a delightful breakfast treat that evokes warmth and nostalgia. Imagine thick slices of golden bread toasted to perfection, generously spread with creamy butter, and topped with aromatic cinnamon and juicy raisins. This comforting dish is not only easy to make but also versatile, perfect for lazy weekends or busy mornings. Whether enjoyed solo or customized with your favorite toppings, this toast will transport you back to cozy kitchen moments filled with laughter.
Ingredients
Scale
- 4 thick slices of bread (e.g., sourdough or whole grain)
- 2 tsp ground cinnamon
- 1 cup raisins (plump and juicy)
- 4 tbsp unsalted butter (softened)
Instructions
- Gather your ingredients: bread, butter, cinnamon, and raisins.
- Preheat your toaster or oven to medium-high heat. Toast each slice of bread until golden brown.
- Spread softened butter generously on the warm toast.
- Sprinkle cinnamon over the melted butter and add a handful of raisins.
- Allow flavors to meld for a minute before serving. Optionally drizzle with honey or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg