Description
Cinnamon Roll Muffins are a delightful twist on a classic treat, combining the warm, sweet flavors of cinnamon rolls into soft, fluffy muffins. Perfect for breakfast or brunch, these muffins fill your home with an irresistible aroma while offering a scrumptious surprise in every bite. With simple ingredients and easy preparation, you’ll enjoy making and sharing these cozy delights with family and friends. Indulge in their gooey goodness any time of day!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, granulated sugar, and cinnamon.
- In another bowl, mix melted butter, milk, eggs, and vanilla extract until creamy.
- Gradually fold the wet ingredients into the dry mixture until just combined; the batter should be lumpy.
- In a small bowl, combine brown sugar and remaining cinnamon. If using pecans, add them here.
- Swirl the filling mixture into the muffin batter gently.
- Spoon the batter into the prepared muffin tins and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 270
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg