Description
Indulge in the delightful experience of Cinnamon Roll Pull-Apart Bread with Cream Cheese Drizzle. This warm, gooey bread features fluffy layers infused with cinnamon and sugar, topped with a luscious cream cheese drizzle that takes it to the next level. Perfect for brunch or cozy gatherings, this easy-to-follow recipe will fill your home with inviting aromas and create sweet memories. Enjoy sharing this irresistible treat with family and friends!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted
- 2 tsp ground cinnamon
- ½ cup brown sugar (light)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- In a large bowl, combine warm milk and granulated sugar. Sprinkle yeast on top and let sit for about 5 minutes until frothy.
- In another bowl, whisk together flour and salt. Gradually add to the yeast mixture until a sticky dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth. Place in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour until doubled.
- Mix brown sugar and cinnamon in a small bowl. Roll out the risen dough into a rectangle, spread melted butter over it, then sprinkle the cinnamon-sugar mixture on top.
- Cut the dough into squares and stack them vertically in a greased loaf pan.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- For the cream cheese drizzle, beat softened cream cheese with powdered sugar until smooth; add milk if needed for desired consistency. Drizzle over warm bread before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg