Description
Cinnamon Sugar Butter Cookie Toffee is a delightful treat that combines the classic flavors of cinnamon and buttery goodness with the irresistible crunch of toffee. Each bite offers a perfect balance of textures, creating an indulgent snack that’s ideal for holiday gatherings or cozy nights in. With simple ingredients and an easy-to-follow recipe, you can impress friends and family with this showstopper dessert that’s as beautiful as it is delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar (dark)
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter with brown and granulated sugars until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- If using nuts, fold them in gently.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg