There’s something magical about the aroma of fresh cinnamon swirl quick bread wafting through your home, isn’t there? Picture this: warm, fluffy slices topped with melting butter, oozing with sweet cinnamon goodness. It’s like a hug for your taste buds! This delightful treat is perfect for breakfast, an afternoon snack, or even a cozy dessert after dinner. Trust me; you’ll want to keep this recipe close at hand!
Now imagine the first bite of that soft, tender bread, where the cinnamon sugar swirls create a heavenly dance of flavor. It’s not just food; it’s an experience! Whether you’re baking it for a holiday gathering or simply indulging yourself on a lazy Sunday morning, this cinnamon swirl quick bread is sure to create heartwarming memories.
Why You'll Love This Recipe
- This delightful cinnamon swirl quick bread is incredibly easy to make and requires no yeast or rising time
- Its rich flavor profile combines sweet and spicy notes that will tantalize your taste buds
- The golden-brown crust and beautiful swirls make it visually appealing on any table
- Enjoy it warm or toasted, with endless options for toppings like butter or cream cheese
Ingredients for Cinnamon Swirl Quick Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of our bread; opt for unbleached flour for better flavor.
- Sugar: Granulated sugar sweetens the loaf; feel free to reduce it slightly if you prefer less sweetness.
- Baking Powder: Essential for leavening; make sure it’s fresh for optimal rise.
- Salt: Just a pinch enhances the flavors throughout the bread.
- Ground Cinnamon: The star of the show! Use fresh ground cinnamon for maximum aroma and flavor.
- Milk: Whole milk adds richness; but feel free to substitute with almond or oat milk if desired.
- Vegetable Oil: Keeps the bread moist and tender; melted butter can be used for additional flavor.
- Eggs: Provides structure and richness to our quick bread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Swirl Quick Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line it with parchment paper—whatever floats your boat!
Step 2: Prepare Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, salt, and ground cinnamon. This is where our dry magic happens!
Step 3: Mix Wet Ingredients
In another bowl, combine milk, vegetable oil (or melted butter), and eggs. Whisk until smooth and creamy like your favorite ice cream on a hot day.
Step 4: Combine Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix—this isn’t an Olympic sport.
Step 5: Create Cinnamon Swirl
In a small bowl, mix together some sugar and ground cinnamon for that delightful swirl. Pour half of the batter into your prepared loaf pan, sprinkle half of your cinnamon sugar mixture over it, then add the remaining batter on top followed by the rest of your cinnamon sugar.
Step 6: Bake It Up
Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly by now!
Serving suggestion: Allow it to cool slightly before slicing into warm pieces that are perfect for slathering with butter or enjoying as is—no judgment here!
Now you have a delightful loaf of cinnamon swirl quick bread that’s bound to impress anyone lucky enough to snag a slice! Whether it’s enjoyed as part of brunch or simply as an afternoon pick-me-up with coffee, savor every last bite! Happy baking!
You Must Know
- This delightful cinnamon swirl quick bread offers more than just a cozy aroma; it’s an easy way to brighten up breakfast
- You can customize the sweetness and spice levels based on your preferences
- Perfect for those lazy mornings or as a thoughtful homemade gift
Perfecting the Cooking Process
To achieve the best results, start by mixing dry ingredients together first. Then, blend your wet ingredients in another bowl. Finally, combine them gently and pour into a prepared loaf pan. Bake until golden and a toothpick comes out clean for that perfect cinnamon swirl quick bread.
Add Your Touch
Feel free to spice it up! Consider adding nuts like walnuts or pecans for crunch, or swap out some sugar for brown sugar for deeper flavor. You can even throw in dried fruits like raisins or cranberries to create a unique twist on this classic recipe.
Storing & Reheating
Store any leftover cinnamon swirl quick bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap and foil. To reheat, simply pop slices in the microwave for 10-15 seconds.
Chef's Helpful Tips
- Keep your butter slightly softened but not melted for easy mixing and fluffy texture
- Make sure to swirl the cinnamon mixture thoroughly without over-mixing the batter
- A pinch of salt enhances the flavors and balances sweetness perfectly
Sometimes, I whip up this cinnamon swirl quick bread on weekends when my family visits, and it never fails to bring smiles and warm memories around the kitchen table.
FAQs :
What ingredients do I need to make Cinnamon Swirl Quick Bread?
To make Cinnamon Swirl Quick Bread, gather the following ingredients: all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, eggs, milk, vegetable oil, and vanilla extract. For the cinnamon swirl filling, you will need additional sugar and ground cinnamon. These simple ingredients come together to create a deliciously moist and flavorful bread that’s perfect for breakfast or a snack.
How long does it take to bake Cinnamon Swirl Quick Bread?
Baking Cinnamon Swirl Quick Bread typically takes about 50 to 60 minutes in a preheated oven at 350°F (175°C). Keep an eye on the bread during the last few minutes of baking. You can test for doneness by inserting a toothpick into the center; if it comes out clean or with just a few crumbs attached, your bread is ready to be enjoyed!
Can I freeze Cinnamon Swirl Quick Bread?
Yes, you can freeze Cinnamon Swirl Quick Bread! To do this successfully, allow the bread to cool completely after baking. Then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight freezer bag. Properly stored, it can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw at room temperature or warm it in the oven.
What are some variations for Cinnamon Swirl Quick Bread?
There are many delicious variations for Cinnamon Swirl Quick Bread! You can add nuts like walnuts or pecans for added crunch. Consider mixing in chocolate chips or dried fruit for extra flavor. If you prefer a healthier twist, try substituting part of the all-purpose flour with whole wheat flour. Feel free to get creative with spices such as nutmeg or ginger for unique flavor profiles.
Conclusion for Cinnamon Swirl Quick Bread :
Cinnamon Swirl Quick Bread is an easy-to-make treat that brings warmth and comfort to any kitchen. With its simple ingredients and straightforward method, anyone can whip up this delicious loaf in no time. Whether enjoyed fresh out of the oven or toasted with butter later on, this quick bread is sure to be a hit at breakfast or snack time. Experiment with different variations and enjoy every delightful slice!
Cinnamon Swirl Quick Bread
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
Description
Cinnamon Swirl Quick Bread is a delightful, cozy treat that fills your home with the enticing aroma of cinnamon and sugar. This easy-to-make bread features soft, fluffy slices with a sweet cinnamon swirl, making it perfect for breakfast, an afternoon snack, or dessert. With no yeast required, you can whip up this heartwarming loaf in just over an hour. Serve it warm with butter or enjoy it toasted for an extra special touch. Your family and friends will love this comforting classic!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, vegetable oil, and eggs until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- In a small bowl, stir together additional sugar and cinnamon for the swirl filling.
- Pour half the batter into the loaf pan, sprinkle half of the cinnamon-sugar mixture on top, then add the remaining batter followed by the rest of the topping.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
