Description
Cinnamon Swirl Quick Bread is a delightful, cozy treat that fills your home with the enticing aroma of cinnamon and sugar. This easy-to-make bread features soft, fluffy slices with a sweet cinnamon swirl, making it perfect for breakfast, an afternoon snack, or dessert. With no yeast required, you can whip up this heartwarming loaf in just over an hour. Serve it warm with butter or enjoy it toasted for an extra special touch. Your family and friends will love this comforting classic!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, vegetable oil, and eggs until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- In a small bowl, stir together additional sugar and cinnamon for the swirl filling.
- Pour half the batter into the loaf pan, sprinkle half of the cinnamon-sugar mixture on top, then add the remaining batter followed by the rest of the topping.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg