Description
Savor the heartwarming flavors of this Classic Apple Crumble Recipe, featuring tender baked apples wrapped in a crunchy, golden topping infused with cinnamon. Perfect for chilly evenings or family gatherings, this easy-to-make dessert is a nostalgic treat that invites everyone to the table. Pair it with vanilla ice cream for an indulgent finish!
Ingredients
Scale
- 6 medium Granny Smith apples, peeled and sliced
- 1 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
- ½ cup rolled oats
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large bowl, toss the sliced apples with sugar and cinnamon; set aside.
- 3. In another bowl, combine flour, oats, and melted butter until the mixture resembles coarse crumbs.
- 4. Layer the apple mixture in a baking dish and evenly sprinkle the crumble topping over it.
- 5. Bake for 30-40 minutes until golden brown and bubbly.
- 6. Allow to cool slightly before serving with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 290
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg