Description
Coconut Butter Chicken is a delightful fusion of rich coconut milk and aromatic spices enveloping tender chicken, creating a dish that’s both comforting and flavorful. Perfect for cozy dinners or gatherings, this recipe transforms simple ingredients into a restaurant-quality meal that will impress your friends and family. With its vibrant colors and mouthwatering aroma, Coconut Butter Chicken is not just food; it’s an experience that brings everyone together.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey or brown sugar
- 2 tbsp vegetable oil or ghee
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic, ginger, and cilantro.
- In a large skillet over medium heat, heat the vegetable oil or ghee. Add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
- Add diced chicken breasts to the skillet, season with salt and pepper, and cook for about 5-7 minutes until golden brown.
- Pour in coconut milk and soy sauce; stir in honey or brown sugar. Simmer for about 10 minutes until slightly thickened.
- Add curry powder and lime juice; adjust seasoning as needed. Stir in chopped cilantro just before serving.
- Serve hot over rice or with naan bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 7g
- Sodium: 425mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg