Description
Coconut Chicken Curry is a tropical delight that envelops tender chicken in a rich, creamy coconut milk sauce infused with aromatic spices. This comforting dish captures the essence of sunshine and relaxation, making it perfect for cozy weeknights or special gatherings. With its vibrant colors and mouthwatering flavors, this curry is sure to impress your family and friends while being easy to prepare.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp yellow curry powder
- 1 tbsp fresh ginger, grated
- 2 tbsp vegetable oil
- 1 medium onion, chopped
Instructions
- Prepare your ingredients by chopping the onion and grating the ginger.
- In a large pot over medium heat, add vegetable oil. Sauté the chopped onion and grated ginger until fragrant and translucent (3-5 minutes).
- Add the boneless chicken thighs and cook until browned on all sides.
- Stir in the yellow curry powder and cook for another minute.
- Pour in the coconut milk and stir well to combine. Simmer for about 20 minutes until the chicken is cooked through.
- Serve hot with rice or naan, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg