The aroma of freshly baked Cookies and Cream Cinnamon Rolls wafts through the air, teasing your senses with promises of sweetness and joy. Imagine fluffy dough spiraled with rich cinnamon and studded with bits of your favorite cookies, all topped off with a luscious cream cheese glaze. These rolls aren’t just a treat; they’re an experience that will make your taste buds dance and your heart sing.
Picture this: it’s a lazy Sunday morning, sunlight filtering through the kitchen window as you pull these golden rolls from the oven, their gooey centers still warm and inviting. The first bite is pure bliss—a delightful balance of cinnamon spice and cookie crunch that transports you right back to childhood. Whether for brunch or a cozy gathering, these Cookies and Cream Cinnamon Rolls are your ticket to a sweet escape.
Why You'll Love This Recipe
- These Cookies and Cream Cinnamon Rolls are incredibly easy to prepare, making them perfect for any skill level in the kitchen
- The flavor profile blends warm cinnamon with crunchy cookie bits for a delightful taste explosion
- Visually, they are stunningly swirled and glistening under a creamy glaze, sure to impress anyone at your table
- They’re versatile enough for breakfast, dessert, or even as an afternoon snack!
Ingredients for Cookies and Cream Cinnamon Rolls
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for creating the soft dough; use high-quality flour for best results.
Granulated Sugar: Sweetens the dough while enhancing the overall flavor of the rolls.
Active Dry Yeast: This magical ingredient makes the rolls rise beautifully; ensure it’s fresh for optimal fluffiness.
Milk: Warm milk helps activate the yeast while adding richness to the dough.
Butter: Softened butter is used in both the dough and filling for that extra touch of decadence.
Cinnamon: The star spice that brings warmth and depth to each bite.
Crushed Cookies: Choose your favorites—Oreos work wonderfully—for added texture and flavor.
For the Glaze:
Cream Cheese: Provides a tangy yet sweet topping that levels up these cinnamon rolls.
Powdered Sugar: Sweetens the glaze perfectly; sift it for a smooth finish.
Vanilla Extract: A splash of vanilla enhances all flavors in the glaze beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookies and Cream Cinnamon Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Begin by warming up about one cup of milk until it’s just lukewarm—like a cozy hug but not too hot (we’re not making yogurt here). In a mixing bowl, combine flour, sugar, yeast, and a pinch of salt. Slowly add in that warm milk along with softened butter until everything comes together into a shaggy ball of happiness.
Step 2: Knead It Out
Transfer that dough onto a lightly floured surface. Knead it like you mean it—about five minutes should do—until it’s smooth and elastic. Place it in a greased bowl, cover it with a towel (or whatever’s handy), and let it rise in a warm spot until doubled in size (about an hour).
Step 3: Roll It Out
Once risen like your hopes on Monday morning, punch down that dough! Roll it out into a rectangle about half an inch thick. Now sprinkle generously with cinnamon sugar (a mix of sugar and ground cinnamon) followed by crushed cookies—because who doesn’t want cookie bits in their life?
Step 4: Roll It Up
Carefully roll up your dough rectangle starting from one long edge. Slice into equal pieces about two inches thick. Arrange those beauties in a greased baking dish so they’re cozy but not squished together.
Step 5: Let Them Rise Again
Cover your rolls again with that trusty towel and let them rise for another thirty minutes or until puffy (yes, more waiting—but totally worth it!).
Step 6: Bake to Perfection
Preheat your oven to 350°F (175°C) while those rolls are rising. Once they’ve puffed up nicely, pop them into the oven for about twenty-five minutes or until golden brown on top—and try not to stare at them too much; they might get shy!
Step 7: Glaze Time
While those rolls cool slightly (if you can resist), whip up your cream cheese glaze by blending cream cheese, powdered sugar, vanilla extract, and just enough milk to make it drizzle-worthy. Drizzle generously over warm rolls before serving.
Transfer to plates and enjoy these delightful Cookies and Cream Cinnamon Rolls fresh out of the oven! Each bite will remind you why comfort food is called comfort food—it wraps around you like your favorite blanket on a chilly day.
You Must Know
- These delightful Cookies and Cream Cinnamon Rolls are not just a treat; they bring joy to any breakfast table
- With rich chocolate and creamy goodness, they’re perfect for sharing with family or indulging yourself
- Get ready to impress everyone with this sweet twist on a classic!
Perfecting the Cooking Process
Start by preparing the dough, allowing it to rise while you mix the filling. Once the rolls are rolled and cut, let them rise again before baking. This sequence ensures fluffy, gooey perfection in every bite.
Add Your Touch
Feel free to swap regular cream cheese for flavored varieties or add nuts for extra crunch. You could also drizzle caramel sauce on top for an indulgent finish. The possibilities are endless!
Storing & Reheating
Store any leftover Cookies and Cream Cinnamon Rolls in an airtight container in the fridge for up to three days. Reheat them in the microwave for about 15 seconds or warm them in the oven at 350°F for 10 minutes.
Chef's Helpful Tips
- To achieve perfectly fluffy rolls, ensure your yeast is fresh and bubbly before mixing it into the dough
- Don’t rush the rising time; patience pays off!
- Finally, use room temperature ingredients for easier blending and better texture
When I first made these Cookies and Cream Cinnamon Rolls for a family brunch, my cousin declared them “life-changing.” I think I might have just found my calling as a cinnamon roll artist!
FAQs :
What are Cookies and Cream Cinnamon Rolls?
Cookies and Cream Cinnamon Rolls combine the delightful flavors of cinnamon rolls with crushed cookies and cream, creating a decadent treat. They feature a soft, fluffy dough swirled with a rich cinnamon mixture, topped with cookie crumbs and a creamy glaze. These rolls are perfect for breakfast or dessert, providing a unique twist on traditional cinnamon rolls that everyone will love.
How do I make the dough for Cookies and Cream Cinnamon Rolls?
To make the dough for your Cookies and Cream Cinnamon Rolls, combine flour, sugar, yeast, milk, butter, and eggs in a mixing bowl. Knead the ingredients until smooth and elastic. Allow the dough to rise until it doubles in size. This process ensures your cinnamon rolls will be soft and fluffy when baked. Make sure to follow the measurements closely for the best results.
Can I use different types of cookies for these rolls?
Absolutely! While the classic version uses chocolate sandwich cookies, feel free to experiment with other cookie varieties. You can try vanilla wafers, peanut butter cookies, or even oatmeal chocolate chip cookies. Each option will bring its own unique flavor to your Cookies and Cream Cinnamon Rolls, making them even more delicious.
How should I store leftover Cookies and Cream Cinnamon Rolls?
To store leftover Cookies and Cream Cinnamon Rolls, allow them to cool completely first. Then place them in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and keep them in the refrigerator for up to a week. You can also freeze them; just thaw before enjoying again!
Conclusion for Cookies and Cream Cinnamon Rolls :
In summary, Cookies and Cream Cinnamon Rolls offer a delightful blend of flavors that elevate this classic treat into something extraordinary. Preparing the dough is simple, allowing you to enjoy fresh rolls warm from the oven. You can customize these rolls using various cookie types to suit your taste preferences. Whether served at breakfast or as a sweet dessert, these cinnamon rolls are sure to impress everyone who tries them!
Cookies and Cream Cinnamon Rolls
- Total Time: 45 minutes
- Yield: About 12 servings 1x
Description
Cookies and Cream Cinnamon Rolls are a delightful fusion of soft, fluffy dough infused with warm cinnamon and crunchy cookie bits. Topped with a creamy glaze, these sweet rolls transform any breakfast or dessert into a special occasion. Perfect for sharing, they evoke nostalgia with every bite, making them an irresistible treat for lazy mornings or festive gatherings.
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F)
- ½ cup softened butter
- 2 tsp ground cinnamon
- 1 cup crushed cookies (like Oreos)
- For the Glaze: 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- 1. In a bowl, mix flour, sugar, yeast, and salt. Add warm milk and softened butter; stir until combined.
- 2. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a greased bowl for about an hour.
- 3. Roll the dough into a rectangle, sprinkle with cinnamon sugar and crushed cookies. Roll tightly and slice into rolls.
- 4. Place in a greased baking dish and let rise again for 30 minutes.
- 5. Preheat the oven to 350°F (175°C). Bake rolls for about 25 minutes until golden brown.
- 6. For the glaze, beat cream cheese, powdered sugar, vanilla, and milk until smooth; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
