Description
Cookies and Cream Cinnamon Rolls are a delightful fusion of soft, fluffy dough infused with warm cinnamon and crunchy cookie bits. Topped with a creamy glaze, these sweet rolls transform any breakfast or dessert into a special occasion. Perfect for sharing, they evoke nostalgia with every bite, making them an irresistible treat for lazy mornings or festive gatherings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F)
- ½ cup softened butter
- 2 tsp ground cinnamon
- 1 cup crushed cookies (like Oreos)
- For the Glaze: 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- 1. In a bowl, mix flour, sugar, yeast, and salt. Add warm milk and softened butter; stir until combined.
- 2. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a greased bowl for about an hour.
- 3. Roll the dough into a rectangle, sprinkle with cinnamon sugar and crushed cookies. Roll tightly and slice into rolls.
- 4. Place in a greased baking dish and let rise again for 30 minutes.
- 5. Preheat the oven to 350°F (175°C). Bake rolls for about 25 minutes until golden brown.
- 6. For the glaze, beat cream cheese, powdered sugar, vanilla, and milk until smooth; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg