The aroma of Copycat Chick-Fil-A Chicken Tortilla Soup wafts through the air like a warm hug on a chilly day, inviting you to take a seat and indulge. Picture a bowl brimming with tender chicken, zesty spices, and vibrant vegetables – this isn’t just soup; it’s a fiesta in a bowl that sings with every spoonful!
As I reminisce about cozy nights spent huddled around the table with family, this delightful dish comes to mind. It has become our go-to comfort food for everything from lazy Sundays to holiday gatherings. The anticipation builds as the flavors meld together, promising a soul-satisfying experience that will have everyone coming back for seconds (or thirds).
Why You'll Love This Recipe
- This Copycat Chick-Fil-A Chicken Tortilla Soup is not only easy to prepare but also bursting with flavor that warms your heart
- You can customize it based on what you have in your pantry, making it versatile for any occasion
- Its colorful presentation makes it visually appealing, perfect for impressing guests at your next dinner party
- Ideal for cozy family dinners or quick weeknight meals, this soup is sure to become a favorite
Ingredients for Copycat Chick-Fil-A Chicken Tortilla Soup
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tenderness and flavor; feel free to adjust based on serving size.
Fresh Garlic: Choose firm cloves for a robust flavor; minced garlic packs an aromatic punch.
Onion: A medium onion adds sweetness when sautéed; yellow or white varieties work best.
Diced Tomatoes: Canned tomatoes add acidity and richness; opt for fire-roasted tomatoes for extra flavor.
Chicken Broth: Use low-sodium chicken broth to control saltiness while enriching the soup’s flavor profile.
Frozen Corn: Sweet corn brings texture and sweetness; fresh corn can be used if in season.
Red Bell Pepper: Chopped bell pepper offers crunch and color; it brightens up the soup visually and taste-wise.
Chili Powder: Adds warmth and spice; adjust based on your heat preference.
Cumin: This earthy spice elevates the soup with its warm notes; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Copycat Chick-Fil-A Chicken Tortilla Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by boiling the chicken breasts in a pot of water or broth over medium heat until cooked through, about 15-20 minutes. Once done, remove them from the pot and shred them using two forks.
Step 2: Sauté the Veggies
In a large pot, heat some oil over medium heat. Toss in chopped onions and garlic, sautéing until fragrant and translucent, about 5 minutes. Add diced red bell peppers and cook for another few minutes until they soften.
Step 3: Combine Ingredients
Stir in shredded chicken, canned diced tomatoes (with juices), frozen corn, chili powder, cumin, salt, and pepper into the pot. Pour in enough chicken broth to cover all ingredients (about four cups) and bring it to a gentle simmer.
Step 4: Simmer Away
Let your soup bubble away over low heat for about 30 minutes. This allows all those wonderful flavors to mingle! Stir occasionally so nothing sticks to the bottom.
Step 5: Serve It Up
Spoon your steamy soup into bowls and garnish with tortilla strips, avocado slices, or shredded cheese if desired. You can even add a dollop of sour cream for an extra creamy touch.
Step 6: Enjoy!
Transfer to plates and enjoy this comforting bowl of goodness with family or friends while basking in compliments!
And there you have it—the ultimate Copycat Chick-Fil-A Chicken Tortilla Soup that’s perfect any day of the week! Invite friends over or simply treat yourself; either way, you’re in for an unforgettable culinary adventure!
You Must Know
- This Copycat Chick-Fil-A Chicken Tortilla Soup is a delightful twist on the classic
- With its rich flavors and comforting ingredients, it’s perfect for cozy nights in or casual gatherings
- The colors and aroma will make your kitchen feel like a warm hug
Perfecting the Cooking Process
Start by searing the chicken in a large pot to lock in flavor, then remove it and sauté onions and garlic until fragrant. Add spices, broth, and tomatoes, returning the chicken to simmer until tender, making sure every step flows into the next for maximum flavor.
Add Your Touch
Feel free to swap out proteins like turkey or even tofu for a vegetarian version. Toss in some black beans for added texture or sprinkle cilantro on top for a fresh kick. You can also experiment with different spices to personalize this comforting soup.
Storing & Reheating
To store, let the soup cool completely before transferring it to an airtight container. It keeps well in the fridge for up to four days. Reheat gently on the stovetop or microwave until warmed through, adding a splash of broth if needed.
Chef's Helpful Tips
- Use freshly cooked chicken for better flavor; leftover rotisserie chicken is an excellent shortcut
- Always taste and adjust seasonings before serving for that perfect balance
- Don’t forget to garnish with avocado or cheese for an extra creamy bite
It’s funny how my friend once compared my cooking skills to those of a professional chef after tasting this soup at a dinner party. Who knew that just one recipe could earn me such praise?
FAQs:
What ingredients do I need for Copycat Chick-Fil-A Chicken Tortilla Soup?
To make Copycat Chick-Fil-A Chicken Tortilla Soup, gather chicken breasts, black beans, diced tomatoes, corn, green chilies, and chicken broth. You will also need spices such as cumin, chili powder, and garlic powder. For garnishing, prepare tortilla strips, avocado slices, cilantro, and shredded cheese. This blend of ingredients creates a flavorful soup reminiscent of your favorite fast-food dish.
How long does it take to prepare Copycat Chick-Fil-A Chicken Tortilla Soup?
Preparing Copycat Chick-Fil-A Chicken Tortilla Soup takes about 15 minutes for prep and approximately 30 minutes for cooking. If you use pre-cooked chicken or rotisserie chicken, the cooking time may reduce significantly. In total, you can enjoy this comforting soup in less than an hour, making it a quick meal option for busy weeknights or cozy weekends.
Can I make Copycat Chick-Fil-A Chicken Tortilla Soup in advance?
Yes, you can make Copycat Chick-Fil-A Chicken Tortilla Soup in advance! The flavors deepen after sitting for a day in the refrigerator. Store it in an airtight container for up to three days. When you’re ready to enjoy it again, simply reheat on the stovetop or microwave until warmed through. This makes it perfect for meal prep or leftovers!
What can I serve with Copycat Chick-Fil-A Chicken Tortilla Soup?
Copycat Chick-Fil-A Chicken Tortilla Soup pairs wonderfully with various side dishes. Consider serving it with crispy tortilla chips or homemade cornbread for extra crunch. A fresh salad or guacamole can also enhance your meal experience. For a more filling option, add rice or quesadillas on the side to soak up all that delicious broth!
Conclusion for Copycat Chick-Fil-A Chicken Tortilla Soup:
In summary, Copycat Chick-Fil-A Chicken Tortilla Soup offers a delightful way to recreate a beloved fast-food favorite at home. With simple ingredients and easy preparation steps, this dish is perfect for any occasion. Whether you’re making it for family dinner or meal prepping for the week ahead, its rich flavors and comforting texture make it a must-try recipe. Enjoy every spoonful of this hearty soup!
Copycat Chick-Fil-A Chicken Tortilla Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Copycat Chick-Fil-A Chicken Tortilla Soup is your new favorite comfort dish, perfect for chilly nights or busy weeknights. This hearty soup combines tender chicken, zesty spices, and colorful vegetables for a fiesta in every bowl. Easy to make and bursting with flavor, it’s guaranteed to have everyone asking for seconds. Enjoy this delightful blend of ingredients that captures the essence of a beloved fast-food classic—made right in your own kitchen!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 1 cup frozen corn
- 1 red bell pepper, chopped
- 2 tsp chili powder
- 2 tsp cumin
Instructions
- Prepare the Chicken: Boil chicken breasts in water or broth over medium heat for 15-20 minutes until cooked through. Shred using two forks.
- Sauté the Veggies: In a large pot, heat oil over medium heat. Sauté onions and garlic until fragrant (about 5 minutes). Add chopped red bell pepper and cook until softened.
- Combine Ingredients: Stir in shredded chicken, diced tomatoes (with juices), corn, chili powder, cumin, salt, and pepper. Pour in enough chicken broth to cover all ingredients and bring to a simmer.
- Simmer Away: Cook on low heat for about 30 minutes to let flavors meld together, stirring occasionally.
- Serve It Up: Ladle soup into bowls and garnish with tortilla strips, avocado slices, or shredded cheese as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
