Description
Copycat Chick-Fil-A Chicken Tortilla Soup is your new favorite comfort dish, perfect for chilly nights or busy weeknights. This hearty soup combines tender chicken, zesty spices, and colorful vegetables for a fiesta in every bowl. Easy to make and bursting with flavor, it’s guaranteed to have everyone asking for seconds. Enjoy this delightful blend of ingredients that captures the essence of a beloved fast-food classic—made right in your own kitchen!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 1 cup frozen corn
- 1 red bell pepper, chopped
- 2 tsp chili powder
- 2 tsp cumin
Instructions
- Prepare the Chicken: Boil chicken breasts in water or broth over medium heat for 15-20 minutes until cooked through. Shred using two forks.
- Sauté the Veggies: In a large pot, heat oil over medium heat. Sauté onions and garlic until fragrant (about 5 minutes). Add chopped red bell pepper and cook until softened.
- Combine Ingredients: Stir in shredded chicken, diced tomatoes (with juices), corn, chili powder, cumin, salt, and pepper. Pour in enough chicken broth to cover all ingredients and bring to a simmer.
- Simmer Away: Cook on low heat for about 30 minutes to let flavors meld together, stirring occasionally.
- Serve It Up: Ladle soup into bowls and garnish with tortilla strips, avocado slices, or shredded cheese as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg