Corn pudding is like a warm hug on a plate, with its sweet corn goodness and creamy texture that makes you want to dive in headfirst. Imagine golden kernels dancing with rich cream, as a tantalizing aroma wafts through your kitchen, promising comfort and joy with every spoonful. This delightful dish is perfect for family gatherings or cozy nights in, where it can steal the show and have everyone begging for seconds.
Now, let me take you back to my childhood when corn pudding made its grand appearance at every Thanksgiving dinner. My aunt would whip it up, and we all knew that was the moment when the meal turned from good to unforgettable. The anticipation of that first bite still sends shivers down my spine. If you’re ready to enjoy a flavor explosion that will leave you feeling nostalgic, let’s get started!
Why You'll Love This Recipe
- This delectable corn pudding recipe offers effortless preparation, making it perfect for busy cooks
- The sweet corn flavor mixed with creamy goodness creates an irresistible taste sensation
- Visually appealing with its golden hue, this dish adds warmth to any table setting
- Super versatile, it’s ideal as a side dish or even a main course at family gatherings
Ingredients for Corn Pudding
Here’s what you’ll need to make this delicious dish:
Fresh Corn: Use about 4 cups of fresh corn kernels for that sweet burst of flavor; frozen corn works too in a pinch.
Eggs: You’ll need 3 large eggs to bind everything together and add richness to the pudding.
Heavy Cream: About 1 cup will give the pudding its luxurious texture; you can substitute half-and-half if desired.
Granulated Sugar: Just half a cup will enhance the natural sweetness of the corn without making it too sugary.
Baking Powder: One teaspoon helps the pudding rise slightly and keeps it fluffy.
Salt: A pinch of salt balances out the sweetness; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Corn Pudding
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) and grease a baking dish with nonstick spray or butter so your pudding won’t stick like gum on your shoe.
Step 2: Prepare the Corn
If using fresh corn, slice those kernels off the cob and gather about four cups. If you’re opting for frozen corn, just thaw it out—easy peasy!
Step 3: Mix Wet Ingredients
In a large bowl, whisk together three eggs and one cup of heavy cream until they froth up like they’re auditioning for a soap opera.
Step 4: Add Dry Ingredients
Now sprinkle in half a cup of granulated sugar, one teaspoon of baking powder, and a pinch of salt. Stir until everything’s combined into an elixir of creamy goodness.
Step 5: Combine with Corn
Gently fold in your prepared corn until it’s evenly coated in that luscious mixture—like they’re getting ready for a glamorous party.
Step 6: Bake
Pour your mixture into the greased baking dish and pop it into your preheated oven. Bake for about 45-50 minutes or until it’s set and golden on top like the sun setting on a perfect day.
Serving suggestion: Once out of the oven, let it cool slightly before serving. Spoon generous portions onto plates and maybe even drizzle with some honey or serve alongside roasted meat for an unforgettable experience!
And there you have it—the perfect corn pudding recipe that’ll have folks asking for your secret ingredient (which is probably just love). Enjoy!
You Must Know
- This delightful corn pudding recipe brings comfort to any meal
- It’s creamy, sweet, and can be made in a jiffy
- Perfect for potlucks or cozy family dinners, this dish will have everyone asking for seconds (and thirds)!
Perfecting the Cooking Process
Start by preheating your oven while you whisk together the ingredients. Then, combine corn, milk, eggs, and seasonings. Pour into a greased baking dish and pop it into the oven. While it bakes, prepare your favorite sides to serve alongside this delicious corn pudding.
Add Your Touch
Feel free to customize your corn pudding by adding jalapeños for heat or cheese for extra creaminess. You can even swap out fresh corn for canned or frozen if that’s what you have on hand. Don’t forget those spices; a little paprika never hurts!
Storing & Reheating
To store leftover corn pudding, cover it tightly with plastic wrap or place it in an airtight container in the fridge. When reheating, place it back in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Use fresh corn when possible for maximum sweetness and flavor
- Always grease your baking dish well to prevent sticking
- Let the corn pudding cool slightly before serving; it helps set up beautifully!
I remember the first time I made this corn pudding for my family gathering. Everyone was so impressed that they forgot about the main dish! It quickly became a must-have at every holiday dinner since then.
FAQs:
What ingredients do I need for Corn Pudding?
To make a delicious corn pudding, you will need fresh or frozen corn, eggs, milk, sugar, flour, melted butter, baking powder, and salt. You can also add cheese or herbs for extra flavor. Using sweet corn enhances the taste and brings a delightful sweetness to the dish. Ensure that you mix all the ingredients well to create a smooth batter before baking. This dish is versatile; feel free to experiment with spices or vegetables for a unique twist.
How long should I bake Corn Pudding?
Corn pudding typically takes about 45 to 55 minutes to bake at 350°F (175°C). The baking time may vary based on your oven and the size of your baking dish. You want the top to be golden brown and a toothpick inserted in the center should come out clean when it’s done. If the edges start browning too quickly, cover them with foil. Allow it to cool slightly before serving for the best texture.
Can I use canned corn instead of fresh corn?
Yes, you can use canned corn as a convenient alternative to fresh corn in your corn pudding recipe. Just be sure to drain and rinse it well to remove excess sodium and preserve its flavor. Canned corn will still provide a sweet taste and creamy texture, making it an excellent choice. However, using fresh or frozen corn may yield a fresher taste and better texture overall.
Is Corn Pudding suitable for freezing?
Absolutely! Corn pudding freezes well if you want to prepare it in advance. After baking, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in an airtight container for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat it in the oven until heated through for best results.
Conclusion for Corn Pudding:
In conclusion, corn pudding is a delightful dish that combines simple ingredients like corn, eggs, and milk into a creamy treat perfect for any occasion. Whether you choose fresh or canned corn, this recipe offers flexibility while maintaining great taste. Ideal for potlucks or family dinners, it’s sure to please both kids and adults alike. Remember to serve it warm for optimal flavor and enjoy experimenting with different additions like cheese or spices!
Corn Pudding
- Total Time: 1 hour
- Yield: Serves 8
Description
Corn pudding is a delightful, creamy dish that perfectly blends sweet corn with rich ingredients, creating an irresistible side or main course. Its golden hue and comforting aroma fill your kitchen, making it a favorite for family gatherings and holiday feasts. With effortless preparation and the promise of seconds, this crowd-pleaser will quickly become a staple at your table.
Ingredients
- 4 cups fresh corn kernels (or frozen)
- 3 large eggs
- 1 cup heavy cream (or half-and-half)
- ½ cup granulated sugar
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- If using fresh corn, slice kernels from the cob to yield 4 cups; otherwise, thaw frozen corn.
- In a large bowl, whisk together the eggs and heavy cream until frothy.
- Add sugar, baking powder, and salt; mix until combined.
- Fold in the corn until evenly coated.
- Pour the mixture into the greased dish and bake for 45-50 minutes until golden brown and set.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 230
- Sugar: 8g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 125mg
