Description
Corn pudding is a delightful, creamy dish that perfectly blends sweet corn with rich ingredients, creating an irresistible side or main course. Its golden hue and comforting aroma fill your kitchen, making it a favorite for family gatherings and holiday feasts. With effortless preparation and the promise of seconds, this crowd-pleaser will quickly become a staple at your table.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 3 large eggs
- 1 cup heavy cream (or half-and-half)
- ½ cup granulated sugar
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- If using fresh corn, slice kernels from the cob to yield 4 cups; otherwise, thaw frozen corn.
- In a large bowl, whisk together the eggs and heavy cream until frothy.
- Add sugar, baking powder, and salt; mix until combined.
- Fold in the corn until evenly coated.
- Pour the mixture into the greased dish and bake for 45-50 minutes until golden brown and set.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 230
- Sugar: 8g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 125mg