Description
Cornbread with Hot Honey is a delightful twist on a classic favorite, combining a warm, golden texture with the sweetness of honey and a hint of heat. This recipe transforms simple ingredients into an unforgettable dish that will elevate any meal, from cozy family dinners to lively barbecues. The rich aroma of freshly baked cornbread paired with a drizzle of hot honey creates a mouthwatering experience that will have your guests coming back for more.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- Hot honey for drizzling
Instructions
- Preheat the oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk together milk, melted butter, and eggs until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid over-mixing.
- Transfer the batter into the greased baking dish and smooth the top.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before drizzling with hot honey and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg