Description
Crab Claw Appetizers in Garlic Butter are a delightful treat that combines the sweetness of succulent crab claws with the rich flavors of garlic and butter. Perfect for any occasion, these appetizers are quick to prepare and impress guests with their gourmet flair. Serve them warm, garnished with fresh parsley and a squeeze of lemon for an unforgettable dining experience.
Ingredients
Scale
- 1 lb fresh crab claws
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering everything on your countertop.
- In a medium saucepan over low heat, melt the butter until liquid but not bubbling.
- Add minced garlic to the melted butter and simmer for 1-2 minutes until fragrant.
- Carefully add crab claws to the saucepan, stirring gently to coat them in the garlic butter.
- Squeeze lemon juice over the mixture and stir well to enhance flavors.
- Remove from heat, garnish with chopped parsley, and serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg