Description
Crab Claw Appetizers in Garlic Butter are a sumptuous seafood treat that will elevate any gathering. Tender crab claws are bathed in a rich, aromatic garlic butter sauce, making them irresistibly delicious. This dish combines simplicity with elegance, transforming everyday ingredients into a restaurant-quality appetizer that is sure to impress your guests. Perfect for special occasions or cozy dinners, these appetizers are quick to prepare and will leave everyone craving more!
Ingredients
Scale
- 1 lb fresh crab claws
- 4 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- 1/4 tsp cayenne pepper
Instructions
- Preheat the oven to 375°F (190°C) and coat an oven-safe baking dish with non-stick spray.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- Gently add the crab claws, lemon juice, and cayenne pepper; toss to coat.
- Transfer to the prepared baking dish, sprinkle with parsley, and bake for 12-15 minutes until bubbling.
- Serve warm with extra lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 lb (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 55mg