Description
Crackling Stuffed Pork Loin is a show-stopping dish that elevates any meal with its crispy exterior and savory filling. This succulent pork loin, stuffed with a delightful mixture of herbs, garlic, and crunchy cracklings, is perfect for family gatherings or special occasions. Impress your guests with restaurant-quality flavors right from your kitchen!
Ingredients
Scale
- 2 lbs boneless pork loin
- 1 cup pork cracklings
- 1 cup seasoned breadcrumbs
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 3 tbsp olive oil (divided)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Trim excess fat from the pork loin and create a pocket by making a lengthwise incision.
- In a skillet over medium heat, sauté onion and garlic in 1 tablespoon of olive oil until translucent (about 5 minutes).
- Stir in breadcrumbs, herbs, salt, and pepper; mix well.
- Stuff the pork loin pocket with the mixture and pack it tightly.
- Rub the outside of the loin with remaining olive oil and season generously with salt and pepper. Press cracklings onto the surface for a crispy crust.
- Place the pork in a roasting pan and bake for about 1 hour or until the internal temperature reaches 145°F (63°C). Let it rest before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Pork
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 295
- Sugar: 1g
- Sodium: 742mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 74mg