Description
Cranberry Apple Bread Pudding Bake is a warm, comforting dessert that combines sweet apples and tart cranberries in a rich, custardy base. Perfect for holiday gatherings or cozy brunches, this dish is not just a treat but an experience that brings loved ones together. With its stunning presentation and delightful flavors, it’s bound to impress at any occasion.
Ingredients
Scale
- 6 cups stale bread, torn into chunks (French or challah)
- 2 cups fresh apples, chopped (mix of Granny Smith and Honeycrisp)
- 1 cup dried cranberries
- 4 large eggs
- 2 cups whole milk (or almond milk)
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- 4 tbsp unsalted butter (for greasing)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- In a large bowl, combine brown sugar, cinnamon, and dried cranberries.
- Add chopped apples and bread to the dry mixture; gently fold until combined.
- In another bowl, whisk together eggs, milk, and vanilla until smooth. Pour over the apple-bread mixture, ensuring even soaking.
- Transfer to the prepared baking dish and bake for 45-50 minutes until golden brown on top.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg