Description
Cranberry Hot Cross Buns are the perfect combination of sweet and tart, enveloped in a soft, fluffy bun. These delightful treats are not just for Easter; they’re ideal for any gathering or cozy breakfast at home. With warm spices and vibrant cranberries, each bite is a celebration of flavor that will bring joy to your table.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 cup whole milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 cup fresh or dried cranberries
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp lemon zest
- 1/2 cup powdered sugar (for glaze)
Instructions
- Activate the yeast by combining warm milk and sugar in a bowl. Sprinkle in yeast and let sit until foamy, about 5–10 minutes.
- In a large mixing bowl, combine flour, spices, and salt. Add melted butter and eggs to the yeast mixture, then mix until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth. Fold in cranberries gently.
- Place dough in an oiled bowl covered with plastic wrap; let rise until doubled, about 1 hour.
- Punch down the dough, divide into equal pieces, shape into buns, and place on a baking sheet lined with parchment paper. Score crosses on top.
- Preheat oven to 375°F (190°C). Let buns rise again for 30 minutes before baking for 20–25 minutes until golden brown.
- Brush warm buns with glaze made from powdered sugar and lemon juice.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 bun (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg