Description
Cranberry Orange Muffin Minis are the perfect blend of sweet and tangy flavors in bite-sized delights. Bursting with juicy cranberries and zesty orange, these mini muffins are a hit at brunch or any gathering. Easy to make and visually stunning, they’re guaranteed to impress friends and family. Whether enjoyed fresh from the oven or stored for later, these muffins will brighten up your day!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk (or non-dairy alternative)
- 1 cup fresh cranberries (coarsely chopped)
- 1 teaspoon orange zest (freshly grated)
- ¼ cup freshly squeezed orange juice
Instructions
- Preheat your oven to 375°F (190°C) and line a mini muffin tin with liners.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, milk, orange zest, and orange juice until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Carefully fold in chopped cranberries.
- Spoon batter into muffin liners, filling each about three-quarters full.
- Bake for 12-15 minutes until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin mini (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg