Description
Cranberry Walnut Braided Bread is a delightful, sweet pastry that combines the tartness of cranberries with the crunch of walnuts, all beautifully braided for an impressive presentation. This recipe transforms simple ingredients into a mouthwatering treat perfect for breakfast, brunch, or evening snacking. The enchanting aroma and stunning visuals make it an ideal centerpiece for any gathering. Experience the joy of baking and create delicious memories with every slice!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup sugar
- 1 tsp salt
- 1 cup warm water (110°F)
- 1 cup dried cranberries
- 1/2 cup chopped walnuts (toasted)
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1/4 cup whole milk
Instructions
- Activate yeast: Combine warm water, sugar, and yeast in a bowl; let sit until bubbly (about 5 minutes).
- Make dough: In a large bowl, mix flour and salt; add the yeast mixture, softened butter, and eggs. Stir to form a sticky dough.
- Knead: Transfer to a floured surface; knead for 8-10 minutes until smooth.
- Add fillings: Fold in cranberries and walnuts evenly.
- First rise: Place dough in an oiled bowl; cover and let rise in a warm place until doubled (about 1 hour).
- Braid: Punch down dough, divide into three pieces, roll into strands, braid and seal ends.
- Second rise: Place on parchment-lined baking sheet; let rise again for about 30 minutes.
- Bake: Preheat oven to 375°F; bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg