Description
Creamy Artichoke Chicken is a luscious, savory dish that elevates any dinner with its rich flavors and delightful aroma. Featuring tender chicken breasts enveloped in a velvety artichoke cream sauce, this recipe combines simple ingredients for a restaurant-quality experience at home. Perfect for family gatherings or special occasions, this dish is easy to prepare and sure to impress your guests. Gather around the table and enjoy every comforting bite of this culinary gem.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp dried thyme
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with nonstick spray or olive oil.
- In a large skillet over medium heat, add olive oil and sear the chicken breasts until golden brown on both sides, about 5 minutes per side.
- Add minced garlic and artichokes to the skillet; sauté for another 1-2 minutes until fragrant.
- Gradually mix in heavy cream and Parmesan cheese, stirring continuously until the sauce thickens. Season with thyme, salt, and pepper.
- Pour the creamy mixture over the chicken in the prepared baking dish and bake uncovered for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest briefly before serving over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 490
- Sugar: 2g
- Sodium: 570mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 140mg