Description
Creamy broccoli cheddar soup is the ultimate comfort food, perfect for chilly days or cozy nights. This rich and velvety soup features tender broccoli combined with sharp cheddar cheese, creating a harmonious blend of flavors that will warm your heart. Quick and easy to prepare, it pairs wonderfully with crusty bread or crispy croutons, making it a delightful addition to any meal. Indulge in this creamy goodness and bring joy to your table!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the onions and garlic, sautéing until translucent.
- Stir in the broccoli florets and cook for about 5 minutes until slightly tender.
- Pour in the vegetable broth and bring it to a gentle simmer for 10 minutes until the broccoli is fork-tender.
- Blend the mixture until smooth using an immersion blender or transfer in batches to a regular blender.
- Return the soup to low heat, stirring in heavy cream and cheddar cheese until melted and fully combined.
- Season with salt and pepper as needed, then serve hot with your favorite garnishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg