Description
Indulge in the comforting flavors of this creamy chicken and spinach casserole—a perfect blend of tender chicken, fresh spinach, and a rich, velvety sauce. Ideal for weeknight dinners or potlucks, this dish promises to warm your heart and satisfy your cravings. With its delicious layers and golden cheese topping, it’s sure to become a family favorite that brings everyone together around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cups fresh spinach (or 1.5 cups frozen, thawed)
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 cups pasta (uncooked, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and sauté the chicken breasts until golden brown on both sides (about 6-7 minutes per side). Remove from skillet.
- In the same skillet, add diced onions and cook until translucent. Stir in spinach until wilted (2-3 minutes).
- In a bowl, mix heavy cream, garlic powder, salt, and pepper until smooth; pour over the chicken and vegetables.
- Top with shredded cheddar cheese and transfer to a greased baking dish.
- Bake for 25-30 minutes or until bubbly and golden.
- Allow to cool slightly before serving with warm bread or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 2g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 140mg