There’s something utterly delightful about a plate of creamy chicken stroganoff. Imagine tender chicken swimming in a luscious, velvety sauce, the kind that hugs your taste buds and wraps you in a warm embrace. Each bite bursts with savory goodness, making it hard to resist going back for seconds—or thirds, let’s be honest! The aroma wafts through the kitchen, creating an atmosphere that’s both cozy and inviting, perfect for sharing with loved ones or devouring solo while binge-watching your favorite series.
This dish holds a special place in my heart, as it brings back memories of family dinners filled with laughter and stories. I can still hear my grandma’s gentle voice saying, “Don’t you dare leave the table until you’ve finished your stroganoff!” And let me tell you, those were some serious stakes! Whether it’s a chilly evening or a spontaneous weeknight dinner, this creamy chicken stroganoff is sure to become a beloved staple in your home.
Why You'll Love This Recipe
- This recipe for creamy chicken stroganoff is incredibly easy to prepare, making dinner stress-free
- The rich flavor profile will have everyone asking for seconds
- Visually appealing with its creamy sauce and colorful herbs, it’s sure to impress on any dinner table
- Versatile enough to serve over rice, noodles, or even mashed potatoes!
Ingredients for Creamy Chicken Stroganoff
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I typically use about 3-4 chicken breasts, adjusting the amount based on how many hungry mouths I need to feed.
Fresh Mushrooms: Opt for cremini or button mushrooms; they add a hearty texture and earthy flavor that complements the dish beautifully.
Onion: A medium onion adds sweetness and depth to the sauce—chop it finely for an even distribution of flavor.
Garlic: Use fresh garlic cloves for that aromatic punch; two or three cloves should do the trick.
Chicken Broth: Low-sodium chicken broth keeps the dish flavorful without being overly salty.
Sour Cream: The star of our creamy show! It provides that luscious texture we all crave in stroganoff.
Flour: A couple of tablespoons help thicken our sauce perfectly; all-purpose flour works just fine.
Dijon Mustard: Just a teaspoon adds a subtle tanginess that elevates the entire dish.
For the Sauce:
Olive Oil: Use olive oil for sautéing; it adds flavor and helps cook everything evenly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Chicken Stroganoff
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and chopping your onion and garlic. Clean and slice those mushrooms like you’re prepping for an art project—just don’t get too carried away!
Step 2: Sauté the Chicken
In a large skillet over medium heat, add olive oil. Once hot, toss in your diced chicken breasts seasoned with salt and pepper. Cook until golden brown on all sides (about 5-7 minutes) then remove from the skillet and set aside.
Step 3: Cook Those Veggies
In the same skillet (because we want all that deliciousness!), add more olive oil if needed. Toss in your chopped onions and cook until they’re translucent. Add garlic and mushrooms next; sauté until the mushrooms are tender and have released their moisture.
Step 4: Create Your Sauce
Sprinkle flour over the veggies and stir well to combine everything. Gradually pour in chicken broth while stirring continuously—this prevents lumps from forming like unwanted guests at a party! Cook until thickened.
Step 5: Bring on the Creaminess
Reduce heat to low. Stir in sour cream and Dijon mustard until well combined. Add back in your sautéed chicken along with any juices it released. Stir gently to coat everything in that creamy goodness.
Step 6: Serve It Up
Transfer your creamy chicken stroganoff onto plates or over cooked noodles or rice if you prefer. Drizzle some extra sauce on top for good measure—you know you want to!
Enjoy each bite of this comforting meal that’s bound to make you feel like a culinary rockstar—even if you forgot about laundry day!
And there you have it—a delightful journey into making creamy chicken stroganoff that’s not only easy but oh-so-delicious! Prepare yourself for the inevitable compliments coming your way because this dish will definitely steal the show!
You Must Know
- This creamy chicken stroganoff is not just a comfort food classic; it’s the kind of dish that turns any ordinary weeknight into a culinary adventure
- Its rich flavors and creamy texture are sure to impress anyone at your dinner table
- Perfect for those cozy nights or when you want to wow your guests!
Perfecting the Cooking Process
To achieve the best results, start by searing the chicken in a hot pan until golden brown. While it’s sizzling, cook the pasta according to package instructions. Once the chicken is done, prepare the creamy sauce in the same pan for maximum flavor.
Add Your Touch
Feel free to customize your creamy chicken stroganoff! You can swap chicken for turkey or even mushrooms for a vegetarian delight. Add extra spices like paprika or fresh herbs for a vibrant twist on flavor.
Storing & Reheating
To store leftovers, place them in an airtight container and refrigerate for up to three days. When reheating, warm it gently on the stove with a splash of broth to maintain its creamy consistency.
Chef's Helpful Tips
- Use boneless, skinless chicken thighs for juicier meat that won’t dry out during cooking
- Always taste and adjust seasoning before serving to enhance flavors
- Don’t rush the sauce; let it simmer for that perfect creamy texture
Sometimes I whip up creamy chicken stroganoff when friends visit, and their delighted faces remind me how food can bring people together—like magic happening right in my kitchen!
FAQs :
What is Creamy Chicken Stroganoff?
Creamy Chicken Stroganoff is a delicious twist on the classic beef stroganoff. This dish features tender chicken pieces simmered in a rich and creamy sauce made from mushrooms, garlic, and sour cream. It’s typically served over egg noodles or rice, making it a comforting meal perfect for weeknight dinners. The combination of flavors and textures makes it a family favorite that is both satisfying and easy to prepare.
How do I make Creamy Chicken Stroganoff healthier?
To make Creamy Chicken Stroganoff healthier, consider using lean chicken breast instead of thighs. You can also substitute heavy cream with Greek yogurt or low-fat sour cream. Adding extra vegetables like spinach or bell peppers can increase nutrient content. Whole grain pasta can replace traditional egg noodles for added fiber. These small changes can help keep the creamy texture while reducing calories and fat.
Can I freeze Creamy Chicken Stroganoff?
Yes, you can freeze Creamy Chicken Stroganoff, but it’s best to do so without the pasta or rice. Prepare the stroganoff, let it cool completely, and then transfer it to an airtight container. When you’re ready to enjoy it again, defrost it in the refrigerator overnight and reheat on the stove over low heat. Add freshly cooked noodles or rice just before serving to maintain texture.
What can I serve with Creamy Chicken Stroganoff?
Creamy Chicken Stroganoff pairs beautifully with various side dishes. Popular options include buttered egg noodles, steamed rice, or mashed potatoes to soak up the rich sauce. A simple green salad or roasted vegetables can add a fresh touch to the meal. For those who enjoy bread, crusty French bread or garlic bread works well for dipping into the creamy sauce.
Conclusion for Creamy Chicken Stroganoff :
In conclusion, Creamy Chicken Stroganoff is an easy and delightful recipe that brings warmth and comfort to your dining table. With tender chicken simmered in a rich sauce, it’s perfect for any occasion. By making slight modifications, you can customize this dish to fit dietary preferences while keeping its creamy essence intact. Whether paired with noodles or rice, this dish guarantees satisfaction at every bite! Enjoy exploring the many variations of this beloved classic!
Creamy Chicken Stroganoff
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Creamy Chicken Stroganoff is a comforting classic that combines tender chicken pieces with a rich, velvety sauce. This dish is perfect for cozy nights in or entertaining guests, offering a delightful blend of flavors that will have everyone asking for seconds. Served over egg noodles, rice, or mashed potatoes, this easy-to-make recipe is sure to become a family favorite.
Ingredients
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 8 oz fresh cremini or button mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop the onion and garlic, and slice the mushrooms.
- In a large skillet over medium heat, add olive oil. Season diced chicken with salt and pepper and cook until golden brown on all sides (5-7 minutes). Remove and set aside.
- In the same skillet, add onions and sauté until translucent. Add garlic and mushrooms; cook until mushrooms are tender.
- Sprinkle flour over veggies and stir well. Gradually add chicken broth while stirring continuously until thickened.
- Reduce heat to low; stir in sour cream and Dijon mustard. Return chicken to the skillet and coat in sauce.
- Plate the stroganoff over prepared noodles or rice; drizzle with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
