Description
Creamy Pesto Sauce Pasta is a delightful fusion of fresh basil, rich Parmesan cheese, and velvety cream that creates a comforting dish perfect for any occasion. Ready in just 20 to 25 minutes, this flavorful pasta can elevate a cozy night in or impress guests at dinner parties. The vibrant green pesto combined with al dente pasta guarantees a mouthwatering experience with every bite.
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or farfalle)
- 2 cups fresh basil leaves
- 1/3 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2. Prepare the Pesto: In a food processor, combine basil leaves, toasted pine nuts, minced garlic, and grated Parmesan cheese. Pulse until finely chopped. With the processor running on low speed, drizzle in olive oil until smooth.
- 3. Create the Creamy Base: In a large skillet over medium heat, warm the heavy cream. Stir in the pesto until well blended.
- 4. Combine Pasta and Sauce: Add drained pasta to the skillet with creamy pesto sauce. Toss gently, adding reserved pasta water as needed to achieve desired consistency.
- 5. Serve It Up: Plate the creamy pesto sauce pasta and garnish with additional Parmesan cheese or fresh basil leaves.
- 6. Enjoy! Serve hot with crusty bread if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg