Description
Creamy Red Potato Salad is the ultimate side dish that combines tender red potatoes with a rich, tangy dressing, creating a celebration of flavors perfect for any occasion. This delightful recipe features crispy bacon and fresh herbs, making it not just a feast for the taste buds but also a beautiful addition to your picnic or barbecue spread. Easy to prepare and customizable, this potato salad is sure to be a crowd-pleaser at your next gathering.
Ingredients
Scale
- 2 pounds red potatoes
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tablespoons Dijon mustard
- ½ cup bacon bits
- 3 tablespoons chopped fresh chives
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Wash the red potatoes, cut them into quarters, and boil in salted water for 10-15 minutes until fork-tender. Drain and let cool.
- Prepare the Dressing: In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, salt, and pepper until smooth.
- Combine Ingredients: In a large bowl, mix cooled potatoes with bacon bits and chives. Pour dressing over and gently fold until well coated.
- Chill: Cover tightly and refrigerate for at least one hour before serving to allow flavors to meld.
- Serve: Enjoy chilled, garnished with extra chives or bacon bits if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg