Description
Creamy Tuna Noodle Bake is the ultimate comfort food that brings warmth and nostalgia to your dinner table. This delightful casserole features silky egg noodles, tender tuna, and a rich, creamy sauce topped with crispy breadcrumbs. Perfect for cozy weeknights or family gatherings, this dish effortlessly combines simple ingredients into a satisfying meal that everyone will love.
Ingredients
Scale
- 12 oz wide egg noodles
- 2 (5 oz) cans of high-quality tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup frozen peas
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 cup breadcrumbs mixed with 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles in salted boiling water until al dente; drain.
- In a large mixing bowl, combine drained tuna, cream of mushroom soup, milk, cheddar cheese, frozen peas, onion powder, and black pepper.
- Fold in the cooked egg noodles until well-coated.
- Transfer to a greased baking dish and top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg