Creamy Tuscan Garlic Chicken Skillet

Name: Creamy Tuscan Garlic Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts (about 1 pound); 3 cloves fresh garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 2 cups fresh spinach; 2 tsp Italian seasoning; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste

By Lina Baker

March 28, 2025

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The aroma of creamy Tuscan garlic chicken skillet wafts through the air, teasing your senses with its rich, savory promise. Imagine perfectly seared chicken, nestled in a velvety sauce bursting with garlic and sun-dried tomatoes, garnished with fresh spinach. This dish isn’t just food it’s a hug on a plate.

In my kitchen, this creamy Tuscan garlic chicken skillet has seen its fair share of family gatherings and cozy dinners. The moment I serve it, the room fills with delighted gasps and mmm’s that make me feel like a culinary rock star. Whether it’s a weeknight dinner or a special occasion, everyone digs in like it’s their last meal.

Why You'll Love This Recipe

This creamy Tuscan garlic chicken skillet is easy to prepare, making weeknight cooking stress-free
The flavor profile combines savory garlic with rich creaminess for an unforgettable taste
Its vibrant colors create visual appeal that makes every plate pop
Versatile enough to pair with pasta, rice, or crusty bread, this dish fits any meal plan

I remember one time when I served this to my friends on game night they practically fought over the last piece

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Tender and juicy chicken breasts are essential for achieving that perfect sear and flavor.
Fresh Garlic: Use fresh cloves for maximum aroma nothing beats the smell of garlic sizzling in butter.
Sun-Dried Tomatoes: These little bursts of tangy goodness add depth and brightness to the sauce.
Heavy Cream: A must-have for that creamy texture you can swap it out for half-and-half if you want a lighter version.
Spinach: Fresh spinach adds color and nutrition plus, who doesn’t love a pop of green?
Italian Seasoning: A blend of dried herbs that brings a taste of Italy right into your kitchen.
Parmesan Cheese: For that finishing touch of salty richness freshly grated is always best

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Start by seasoning your chicken breasts generously with salt and pepper. Heat some olive oil in a large skillet over medium-high heat until shimmering.

Sear the Chicken: Carefully place the seasoned chicken breasts into the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through. You want them beautifully caramelized

Add Garlic & Tomatoes: Once the chicken is cooked, remove it from the skillet and set aside. In the same pan, toss in minced garlic and chopped sun-dried tomatoes. Sauté for about 1 minute until fragrant trust me, your kitchen will smell divine

Create the Sauce: Pour heavy cream into the pan along with Italian seasoning and stir well to combine everything. Let it simmer gently for 3-4 minutes until slightly thickened don’t forget to scrape up those flavorful brown bits stuck at the bottom

Toss in Spinach & Cheese: Add fresh spinach to the sauce and stir until wilted. Then mix in grated Parmesan cheese until melted and luscious this is where things get really creamy

Combine & Serve: Return the seared chicken back into the skillet, coating it with all that glorious sauce. Serve immediately over pasta or rice for a delightful meal your family will adore.

Cooking this creamy Tuscan garlic chicken skillet not only fills your home with mouthwatering aromas but also creates beautiful memories shared around the table. Enjoy every bite

You Must Know

This creamy Tuscan garlic chicken skillet recipe is packed with flavor and perfect for quick weeknight dinners
The aromatic blend of garlic, spinach, and sun-dried tomatoes creates a dish that dazzles the senses
It’s easy to make and even easier to devour

Perfecting the Cooking Process

To achieve the best results, start by searing the chicken until golden brown, then sauté the garlic and veggies while the chicken rests. This method ensures both flavor and moisture.

Serving and storing

Add Your Touch

Feel free to swap out spinach for kale or add mushrooms for extra texture. Experimenting with different herbs can also elevate this dish’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of cream if it thickens.

Chef's Helpful Tips

For a richer sauce, use heavy cream instead of half-and-half
Always let your chicken rest before slicing this keeps it juicy
Don’t skip fresh herbs they make a huge difference in flavor

Cooking this creamy Tuscan garlic chicken skillet reminds me of my sister’s dinner parties where seconds were always requested, and laughter filled the room as we savored each bite together.

FAQs

FAQ

What is creamy Tuscan garlic chicken skillet?

This dish features chicken cooked in a rich, creamy sauce with garlic and Italian flavors.

Can I use frozen chicken breast for this recipe?

Yes, but make sure to thaw it completely before cooking for even results.

What can I serve with creamy Tuscan garlic chicken skillet?

It’s great served over pasta, rice, or alongside crusty bread to soak up the delicious sauce.

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