Description
Indulge in the comforting delight of Creamy Tuscan Garlic Chicken Skillet. This dish features succulent chicken breasts seared to perfection, enveloped in a luscious sauce made with fresh garlic, sun-dried tomatoes, and vibrant spinach. Finished with rich Parmesan cheese, it’s not just a meal; it’s an experience that brings family and friends together around the table. Perfect for weeknight dinners or special occasions, this recipe is sure to impress!
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves fresh garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 cups fresh spinach
- 2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic and sun-dried tomatoes for about 1 minute until fragrant.
- Add heavy cream and Italian seasoning; stir well and let simmer for 3-4 minutes.
- Stir in fresh spinach until wilted, followed by grated Parmesan cheese until melted.
- Return the seared chicken to the skillet, coating it with the sauce. Serve immediately over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 250g)
- Calories: 530
- Sugar: 3g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 150mg