Description
Creamy White Chocolate Lemon Cake Balls are a delightful fusion of zesty lemon and sweet white chocolate, perfect for any occasion. These bite-sized treats combine a moist lemon cake with a smooth cream cheese filling, all enveloped in a rich white chocolate coating. Simple to make yet visually stunning, they are sure to impress at parties or serve as a special indulgence on a cozy day at home.
Ingredients
Scale
- 1 box vanilla or lemon cake mix (15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- Zest of 1 medium lemon
- 1 cup white chocolate chips, divided
- 8 oz cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a large bowl, mix the cake mix, eggs, vegetable oil, and lemon zest until smooth.
- Bake for 25-30 minutes until golden; cool completely before crumbling into fine pieces.
- In another bowl, blend cream cheese and powdered sugar until smooth; fold in half of the white chocolate chips.
- Combine the crumbled cake with the cream cheese mixture; roll into 1-inch balls and place on a lined baking sheet.
- Melt the remaining white chocolate chips in a microwave-safe bowl; dip each ball into the melted chocolate and return to the sheet to set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball (45g)
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg