Description
Creole Cornbread is a flavorful Southern classic that combines a golden, crispy crust with a moist, tender interior. This delightful dish bursts with flavor in every bite and is perfect for family gatherings or casual dinners. Serve it warm with butter or honey, and watch as it complements spicy gumbo or hearty chili beautifully. With the option to customize it with ingredients like jalapeños or cheese, this cornbread is sure to become a favorite among friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium-grind cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1 cup whole milk
- 2 large eggs
- 1/4 cup cooked bacon or sausage (optional)
Instructions
- Preheat the oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar until combined.
- In another bowl, beat the milk and eggs until frothy; stir into the dry ingredients until just mixed.
- If desired, fold in cooked bacon or sausage.
- Pour the batter into the prepared dish and bake for 25–30 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing. Serve warm with butter or honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg