Crispy Coconut Shrimp with Mango Salsa

Name: Crispy Coconut Shrimp with Mango Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Tropical
Ingredients: 1 pound large peeled shrimp; 1 cup unsweetened shredded coconut; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh lime juice; 1 ripe mango, diced; 1/4 cup red onion, finely diced; 1/4 cup fresh cilantro, chopped; 1 jalapeño, diced (optional)

By Lina Baker

March 28, 2025

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When life gives you coconuts and shrimp, you make Crispy Coconut Shrimp with Mango Salsa. Imagine biting into succulent shrimp, perfectly coated in a golden, crispy coconut crust that crunches like a satisfying snack while the tropical aroma dances around your kitchen. Now, add a burst of fresh mango salsa sweet, tangy, and with just the right kick of lime and you’ve got yourself a party on a plate. Who needs a beach vacation when you can whip up this delightful dish right at home?

This dish is more than just food it’s a memory maker. I remember hosting friends for our monthly cook-off challenge when someone asked if I could bring my famous Crispy Coconut Shrimp with Mango Salsa. Little did I know that the endless laughter and delicious bites would turn our ordinary evening into an unforgettable fiesta The combination of flavors brought everyone together, proving that food truly connects us all.

Why You'll Love This Recipe

This dish boasts effortless preparation, allowing even novice cooks to impress guests
The tantalizing flavor profile balances sweetness and zest perfectly
Its vibrant colors make it an eye-catching addition to any meal or gathering
You can easily adapt it for various occasions, from casual dinners to elegant parties

I once served this crispy delight at a family barbecue, and watching my niece’s face light up was priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, peeled shrimp for the best texture they soak up flavors beautifully.
Unsweetened Shredded Coconut: Opt for unsweetened coconut to avoid overpowering the dish with sweetness.
All-Purpose Flour: A light dusting aids in achieving that perfect crunch don’t skip this step
Eggs: Beaten eggs help the coconut cling to the shrimp like best friends at a reunion.
Salt and Pepper: Essential for seasoning don’t be shy seasoning is key
Lime Juice: Fresh lime juice brightens the flavors of both the shrimp and salsa.
Mango: Ripe mango adds sweetness and freshness choose one that’s slightly soft to the touch.
Red Onion: Finely diced red onion offers a slight crunch and sharp flavor contrast in the salsa.
Cilantro: Fresh cilantro brings brightness and enhances the tropical vibe of the dish.
Jalapeño (optional): If you’re feeling adventurous, add diced jalapeño for extra heat in your salsa.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Shrimp Station: Begin by setting up your breading station with three shallow dishes: one for flour, another for beaten eggs, and a third filled with shredded coconut mixed with salt.

Coat Those Shrimp: Dip each shrimp first in flour to coat lightly, then into beaten eggs ensuring they’re fully covered before rolling them in coconut mixture until well-coated.

Heat Up That Oil: Heat about 1/2 inch of oil in a large skillet over medium-high heat until shimmering but not smoking this should take about 5 minutes.

Fry Until Golden Brown: Carefully place shrimp into hot oil without overcrowding fry until golden brown on both sides about 3-4 minutes per side watch them sizzle like they own the place

Make Your Mango Salsa: While shrimp cook, combine diced mango, red onion, cilantro, lime juice, salt, and jalapeño (if using) in a bowl. Mix gently until well combined.

Serve & Enjoy: Once shrimp are crispy and golden brown, remove from oil and drain on paper towels. Serve hot alongside your vibrant mango salsa for dipping

Now that you have this irresistible recipe down pat, be prepared to bask in compliments from family and friends as they dive into your Crispy Coconut Shrimp with Mango Salsa

You Must Know

Crispy Coconut Shrimp with Mango Salsa is a delightful dish that combines sweet and savory flavors
The crunch of the coconut contrasts with the juicy mango, creating an explosion of flavor in every bite
Perfect for impressing your guests at any gathering

Perfecting the Cooking Process

Start by preparing your shrimp and coating them in coconut before frying. Fry them in batches to ensure even cooking and that beautiful golden color.

Serving and storing

Add Your Touch

Consider adding a dash of lime juice or chili flakes to elevate the salsa’s freshness. You can also swap shrimp for chicken or tofu for a different twist.

Storing & Reheating

Store leftover crispy shrimp in an airtight container in the fridge for up to two days. Reheat in the oven for best results to maintain crunchiness.

Chef's Helpful Tips

To achieve perfect crispy shrimp, ensure your oil is hot enough before frying
Using fresh coconut adds an incredible flavor boost, while letting the shrimp marinate enhances their taste significantly

Sharing this dish with friends at a beach picnic was unforgettable their delighted faces said it all as they devoured every last bite.

FAQs

FAQ

Can I use frozen shrimp for this recipe?

Yes, just ensure they’re fully thawed and patted dry before coating.

What can I substitute for mango in the salsa?

Pineapple makes a fantastic substitute with a similar tropical flair.

How can I make this dish spicier?

Add diced jalapeños or a few drops of hot sauce to the mango salsa.

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