Description
Crispy Feta Fried Eggs are a mouthwatering breakfast choice that combines the rich flavors of creamy feta and fresh eggs. This dish boasts a delightful crispy texture along with a satisfying creaminess, making it perfect for any morning routine or brunch gathering. With minimal ingredients and quick preparation, you can enjoy this gourmet-style meal in just minutes. Whether served solo or alongside toast and salad, these crispy feta fried eggs are sure to impress!
Ingredients
Scale
- 4 oz feta cheese, crumbled
- 3 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Heat olive oil in a medium skillet over medium heat until hot.
- Crumble feta cheese into small pieces and scatter evenly in the skillet. Sizzle for about 2-3 minutes until golden brown.
- Crack eggs directly over the crispy feta, season with salt and pepper, and cook for approximately 4 minutes or until the edges are crispy and yolks are runny.
- Carefully transfer to plates, garnish with fresh herbs if desired, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 180g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg