Description
Crispy Parmesan Potato Coins are the ultimate indulgence, transforming simple potatoes into golden, crunchy bites packed with cheesy goodness. Perfect for snacking or as a dazzling appetizer, these potato coins offer a delightful contrast of textures—crispy on the outside and fluffy on the inside. With just a few easy steps, you can create this restaurant-quality dish that’s sure to impress family and friends. Whether for game nights or dinner parties, these irresistible treats will have everyone coming back for more!
Ingredients
Scale
- 2 large Russet potatoes (about 1 lb)
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the Russet potatoes, then slice them into 1/4-inch thick rounds.
- In a mixing bowl, combine potato slices with olive oil, garlic powder, paprika, salt, and pepper. Toss until well coated.
- Generously sprinkle Parmesan cheese over the potato coins.
- Arrange the coated coins in a single layer on the baking sheet with space between each piece.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Remove from oven and serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg