Description
Crispy Parmesan Potato Twists are a delightful and irresistible snack that elevate ordinary potatoes to gourmet status. Each spiral is perfectly seasoned and coated in freshly grated Parmesan, delivering a satisfying crunch with every bite. Ideal for game nights, family gatherings, or cozy movie marathons, these twists not only taste fantastic but also look stunning on your table. With simple ingredients and straightforward preparation, you’ll have a show-stopping dish that impresses everyone!
Ingredients
Scale
- 2 large Russet potatoes (about 500g)
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp salt (adjust to taste)
- ½ tsp freshly cracked black pepper
- 1 tsp dried herbs (oregano or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the Russet potatoes, then slice them into thin spirals (about 1/8 inch thick).
- In a large bowl, toss the potato spirals with olive oil, salt, pepper, and dried herbs until evenly coated.
- Sprinkle the grated Parmesan cheese over the potatoes and toss again to ensure each piece is covered.
- Arrange the potato twists on a parchment-lined baking sheet in a single layer without overlapping.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through cooking for even crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg