Description
Crispy Sticky Tofu is a delightful fusion of textures and flavors, featuring golden, crunchy tofu coated in a sweet and savory glaze. Perfect for weeknight dinners or impressing guests, this dish promises to become a favorite. Easy to prepare and bursting with taste, it’s an ideal choice for anyone looking to elevate their cooking game. Serve it over rice or enjoy it as an appetizer, and watch it disappear in no time!
Ingredients
Scale
- 14 oz firm tofu, pressed and cubed
- 3 tbsp low-sodium soy sauce
- 2 tbsp maple syrup
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- ¼ cup cornstarch
- ½ cup vegetable oil (canola or grapeseed)
- 1 tbsp sesame seeds, toasted
- 2 green onions, thinly sliced
Instructions
- Press the tofu between paper towels to eliminate excess moisture.
- Cut the tofu into uniform cubes and dredge in cornstarch until coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry tofu cubes in batches until golden brown and crispy (about 3-4 minutes per side).
- In a bowl, mix soy sauce, maple syrup, garlic, and ginger to create the sticky glaze.
- Once the tofu is crispy, pour the glaze over it in the pan and toss gently to coat evenly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 265
- Sugar: 6g
- Sodium: 377mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 0mg